Menu
Appetizers
Appetizers
A1. Steamed Golden Pork Bun
Steamed pork bun stuffed with pork and veg.
$4.95
A2. Thai Style Crispy Chicken
Fried crispy dice breaded chicken in sweet chili sauce.
$6.55
A3. Pla Muk Todd
Fried crispy squid in sweet chili sauce.
$6.75
A4. Thai Spring Rolls (3pcs)
Crispy spring rolls stuffed with mixed vegetables and served with plum sauce .
$6.05
A5. Chicken or Beef Satay (4pcs)
Grilled chicken or beef marinated in Thai herbs and served with peanut sauce.
$6.45
A6. Thai Spare Ribs
Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.
$6.45
A8. Vegetable Dumpling (4 pcs)
Steamed dumpling stuffed with mixed vegetable.
$6.75
A9. Thai Curry Dumpling
Fried Shrimp dumpling topped with bell pepper, onion, and massaman curry.
$6.45
A10. Tao Hoo Todd
Fried Tofu served with sweet chili sauce and grounded peanut.
$4.75
A11. Shrimp Mermaid (5 pcs)
Fried shrimp wrapped w. spring roll skin & served with plum sauce.
$6.75
A13. Curry Puff (4 pcs)
Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.
$6.05
A15. Vegetarian Curry Puff
Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.
$6.05
A16. Mee Krob
Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet & tangy sauce.
$7.05
Soup
S1. Tom Yung Koong
Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.
$4.95
S2. Tom Kha Gai
Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.
$4.50
S3. Tom Yum Puk
Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.
$4.50
S3. Tom Yum Gai
Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.
$4.50
S4. Tom Kha Puk
Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.
$4.50
S5. Tom Yum Seafood
Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.
$6.95
S6. Nam Gang Puk
Mixed vegetable in clear chicken broth. (Clear vegetable broth available upon request.)
$4.50
Salads & Yum
Y1. Thai Salad
Thai style mixed salad served with peanut sauce dressing
$4.95
Y2. Papaya Salad
Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet & spicy dressing.
$7.95
Y3. Larb
Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro, and basil in spicy lime dressing.
$12.95
Y4. Yum Nuur
Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing
$12.95
Y5. Papaya Mango Salad
Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
$12.95
Y6. Shrimp Crabmeat Chef Salad
Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
$13.95
Noodles
N1. Pad Thai
Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.
$9.95
N2. Pad Woon Sen
Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.
$9.95
N3. Pad See Yue
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
$9.95
N4. Kuay Tiew Kee Mao
Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.
$9.95
N5. Thai Flavor Lo Mein
Onion, scallion, and basil with homemade brown sauce.
$9.95
Noodle Soups
T1. Seafood Noodle Soup
Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup
$12.95
T2. Vegetable &Tofu Noodle Soup
Mixed vegetable and tofu with Thai rice noodle soup.
$9.95
T3. Chicken or Beef Noodle Soup
Chicken or beef with mixed vegetable in Thai rice noodle soup.
$10.95
Curry
K1. Kang Daeng
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
$11.95
K2. Kang Koew Wan
Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.
$11.95
K3. Kang Panang
Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.
$11.95
K4. Kang Massaman
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
$11.95
K5. Kang Karee
Yellow curry and coconut milk with potato, onion, and scallion.
$11.95
Fried Rice
R1. Fried Rice
Choice of chicken, beef, pork, or shrimp ($2.00 extra) with egg, carrot, green pea, tomato, onion, and scallion.
$10.95
R2. Basil Fried Rice
Choice of chicken, beef, pork, vegetable, tofu, or shrimp ($2.00 extra) with egg, carrot, green pea, bell pepper, onion, and basil leaf.
$10.95
R3. Combination Fried Rice
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.
$12.95
R4. Pineapple Fried Rice
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
$12.95
R5. Fried Rice Puk
Tofu & mixed vegetable fried rice with scrambled egg.
$9.95
Entrée
M1. Pad Kra Prow
Sautéed with onion, basil, and bell pepper.
$11.95
M2. Pad Khing
Sautéed with ginger, mushroom, carrot, onion, and bell pepper.
$11.95
M3. Pad Kra Tiem
Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.
$11.95
M4. Pad Prig Khing
Sautéed with string bean and bell pepper in curry paste sauce.
$11.95
M5. Pad Peow Whan
Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet & sour sauce.
$11.95
M6. Pad Ma Muang
Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.
$11.95
M7. Pad Broccoli
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$11.95
M8. Pad Puk
Sautéed mixed vegetable with Thai brown sauce.
$11.95
M9. Pad Mango
Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.
$11.95
M10. Pad Basil Eggplant
Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.
$11.95
Chef’s Specials
C1. Kai Yang
Grilled half chicken marinated in Thai traditional style and served with curry rice.
$13.95
C2. Pad Mango Delight
Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.
$16.95
C3. Ped Red Curry
Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.
$18.95
C4. Ped Panang
Crispy duck in panang curry & coconut milk, with bell pepper and basil.
$18.95
C5. Ped Yala
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce
$18.95
C6. Thai Style Chicken or Boneless Fish
Breaded chicken or fish with sesame & scallion in sweet chili sauce.
$13.95
C7. Rama Chicken
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
$13.95
C8. Pad Mango Fried Chicken w. Fresh Mango
Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.
$13.95
Fishes (Seasonal Price)
F1. Pla Lard Prik
Fried whole fish topped with bell pepper, onion, and cilantro in chili garlic sauce
$25.95
F2. Pla Kra Tiem
Fried whole fish topped with green pea, carrot, and onion in a coriander and garlic sauce
$25.95
F3. Pla Peow Whan
Fried whole fish topped with mixed vegetable in sweet & sour sauce.
$25.95
Vegetarian
V1. Veggie Duck Pineapple Curry
Mock duck in red curry & coconut milk, with pineapple, tomato, bell pepper, and basil
$12.95
V2. Pad Ka Na
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$10.95
V3. Veggie Pineapple Fried Rice
Tofu & mixed vegetable with pineapple, egg, and cashew nut.
$12.95
V4. Pad Puk Rummith
Sautéed mixed vegetable and tofu with Thai brown sauce.
$9.95
V5. Pad Eggplant
Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.
$9.95
V6. Veggie Duck Kra Prow
Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
$11.95
V7. Param Rong Song
Steamed mixed vegetable topped with hot peanut sauce.
$11.95
Side Dishes
Jasmine Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$2.00
Peanut Sauce
$1.25
Beverages
Thai Iced Tea
$2.75
Thai Iced Coffee
$2.75
Hot Coffee
$2.00
Hot Tea
$1.00
Unsweet Tea
$1.50
Coca Cola
$1.50
Diet Coca Cola
$1.50
Orange Soda
$1.50
Sprite
$1.50
Bottled Water
$1.50
Coconut Juice
$2.50
Mango Juice
$2.50
Fresh Coconut
$4.95
Desserts
Fried Banana
$3.95
Mango Sticky Rice
$6.45
Ice Cream
$2.95
Fried Ice Cream
$3.95
Lunch Specials
Mon-Fri: 11:30am-4:00pm Served with a salad, soup, or shrimp cake
L1. Pad Thai
Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.
$7.45
L2. Pad See Yue
Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
$7.45
L3. Pad Kra Prow
Sautéed with basil, bell pepper, and onion.
$7.45
L4. Pad Khing
Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.
$7.45
L5. Pad Kra Tiem
Sautéed green pea, carrot, and onion in a coriander and garlic sauce.
$7.45
L6. Pad Puk
Sautéed mixed vegetable with Thai brown sauce.
$7.45
L7. Kang Deang
Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
$7.45
L8. Kang Massaman
Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
$7.45
L9. Kang Panang
Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
$7.45
L10. Kang Keow Wan
Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.
$7.45
L11. Noodle Soup
Mixed vegetable in Thai rice noodle soup.
$7.45
L12. Pad Mango
Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.
$7.45
L13. Fried Rice
Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.
$7.45
L14. Pad Ma Muang
Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.
$7.45
L15. Pad Broccoli
Sautéed Chinese broccoli & carrot in Thai brown sauce.
$7.45